MENU

The mission at JAMES is to serve the highest quality food paired with thoughtfully chosen wines. Our kitchen is devoted to finding the finest ingredients and treating them with the utmost respect. The menu focuses on local, seasonal produce, humanely raised meats, wild seafood, and artisan cheeses. We strongly support Pennsylvania associations for sustainable agriculture, local farmers, and wine educators because these suppliers maintain a standard of excellence in keeping with our own.

Because we select only fresh locally-grown ingredients, our menu changes with the seasons. For a unique dining experience, ask about Chef Jim Burke’s tasting menus. Click on the following for the Lounge Menu, Cocktail Menu, Summer Menu & Dessert Menu.