The mission at JAMES is to serve the highest quality food paired with thoughtfully chosen wines. Our kitchen is devoted to finding the finest ingredients and treating them with the utmost respect. The menu focuses on local, seasonal produce, humanely raised meats, wild seafood, and artisan cheeses. We strongly support Pennsylvania associations for sustainable agriculture, local farmers, and wine educators because these suppliers maintain a standard of excellence in keeping with our own.

Because we select only fresh locally-grown ingredients, our menu changes with the seasons. For a unique dining experience, ask about Chef Jim Burke’s tasting menus. Click on the following for the LOUNGE MENU, BAR MENU and DESSERT MENU.

(sample)

oysters on the half shell mp

borscht $12

roasted cauliflower, golden raisin emulsion, housemade bottarga $10

kampachi sashimi, grapefruit confit, fennel & rosemary oil $17

gently sautéed sea scallop shaved artichoke, hazelnut duxelle & tarragon sabayon $12

herbed sweetbreads, wilted lettuces, pickled radish & young garlic broth $10

stinging nettle tortelli, bagna cauda, spicy chick peas $14

risi e bisi $16

hand cut tagliatelle, duck ragu, shaved chocolate & orange $16

wild atlantic halibut, fresh hearts of palm & roasted citrus sauce $28

slow poached scottish salmon, local asparagus & rhubarb vinaigrette $30

dover sole in a potato nest, alliums & a farmer‘s egg $34

slow roasted poularde, tender spinach,
porcini mushrooms & apple scented pan sauce $27

grass fed veal loin, fava beans & morels au naturel, watercress leaves $28

jamison farm lamb, creamy cranberry beans, sauté of zucchini & almonds $34

chef’s tasting menu ~ tuesday through thursday ~ reservations required
sunday supper ~ three course $40